CONTACTS
BUFFET MENU
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Salad Selection
- Creamy potato and egg salad
- Pasta with capsicum, cheese and shallots
- Tomato, Spanish onion, fresh basil and Balsamic Vinaigrette
- Fresh garden greens with French dressing
- Good o'l Aussie coleslaw
- Vermicelli noodles with vegetables
Hot Selection
- Marinated Chicken in soy n garlic
- Succulent legs of pork
- Peppered beef
- Sweet potatoes
- Pumpkin
- Jacket potatoes
Condiments
- Fresh baked Rosette rolls
- Butter portions
- Tomato sauce, BBq sauce, assorted mustards
Dessert selection
- Fresh fruit salad
- Assorted cakes - mud cake, baked cheese cake, carrot cake and banana cake - strawberry and vanilla cake.
- Seafood can also be added to the menu!